The garden is going off and I can't keep up. I've got pickles soaking in salt water and a counter full of heirloom tomatoes. I've done two batches of green beans (into the freezer after a good blanching!) and my husband and mother-in-law processed 10 dozen ears of corn. So glad I didn't have to help with that!
This will be the first year I've made pickles from Lemon Cucumbers. They're growing like mad right now, I've let a lot of them get too big. The skin is a little tough but they taste great. And they are an array of beautiful citrus and golden yellows.